Zucchini Bread

3 eggs (r egg substitute)
2 c sugar
1 c vegetable oil
3 c self rising flour
1 tsp vanilla
2 tsp ground cinnamon
1/4 tsp baking powder
2 c graded zucchini, unpeeled
1 c chopped pecan

Beat eggs. Add sugar and oil. Stir-in flour, mixing well. Add vanilla, cinnamon and baking powder and beat into batter. Stir in Zucchini and nuts by hand. Pour into lined muffin pans or greased loaf pans.

Side note on baking that my grandmother taught me if you do not have mix to go into all the muffin pans fill the empty ones with water to make the cooking even for the holes with mixture in it.